Observers in dark locations away from street lighting can expect to see more than 100 meteors an hour

The Perseid meteor shower in August often catches the headlines because of the warmer conditions associated with watching the display, but to many astronomers the Geminids put on the better show.

The Geminids have been active since 4 December and they reach their climax this week with the peak of the shower taking place on the night of 13-14 December. The chart shows the view looking south-east from London at midnight as 13 December becomes 14 December.

A rich, buttery crumb, a hint of bittersweet coffee, a spot of icing and a cherry on top … better gift them before you scoff them

These festive cookies are inspired by The Nutcracker’s Land of Sweets sequence, in which coffee and sugar plums are two of the flavours used to conjure a fanciful world of decadent diversion. Anything from a hard candy to a candied fruit can qualify as a “sugar plum” and, in the case of these cookies, the sugar plum is represented by the amarena cherry . Coffee’s bitterness balances the sweetness of the fruit and the rich butteriness of the dough, while the oat flour adds a dash of shortbread-like delicateness.

Brian Levy is the author of the Formal Assignment newsletter and Good & Sweet, published by Avery at £35.99. To order a copy, visit guardianbookshop.com

A rich, buttery crumb, a hint of bittersweet coffee, a spot of icing and a cherry on top … better gift them before you scoff them

These festive cookies are inspired by The Nutcracker’s Land of Sweets sequence, in which coffee and sugar plums are two of the flavours used to conjure a fanciful world of decadent diversion. Anything from a hard candy to a candied fruit can qualify as a “sugar plum” and, in the case of these cookies, the sugar plum is represented by the amarena cherry . Coffee’s bitterness balances the sweetness of the fruit and the rich butteriness of the dough, while the oat flour adds a dash of shortbread-like delicateness.

Brian Levy is the author of the Formal Assignment newsletter and Good & Sweet, published by Avery at £35.99. To order a copy, visit guardianbookshop.com

Observers in dark locations away from street lighting can expect to see more than 100 meteors an hour

The Perseid meteor shower in August often catches the headlines because of the warmer conditions associated with watching the display, but to many astronomers the Geminids put on the better show.

The Geminids have been active since 4 December and they reach their climax this week with the peak of the shower taking place on the night of 13-14 December. The chart shows the view looking south-east from London at midnight as 13 December becomes 14 December.

A rich, buttery crumb, a hint of bittersweet coffee, a spot of icing and a cherry on top … better gift them before you scoff them

These festive cookies are inspired by The Nutcracker’s Land of Sweets sequence, in which coffee and sugar plums are two of the flavours used to conjure a fanciful world of decadent diversion. Anything from a hard candy to a candied fruit can qualify as a “sugar plum” and, in the case of these cookies, the sugar plum is represented by the amarena cherry . Coffee’s bitterness balances the sweetness of the fruit and the rich butteriness of the dough, while the oat flour adds a dash of shortbread-like delicateness.

Brian Levy is the author of the Formal Assignment newsletter and Good & Sweet, published by Avery at £35.99. To order a copy, visit guardianbookshop.com

Observers in dark locations away from street lighting can expect to see more than 100 meteors an hour

The Perseid meteor shower in August often catches the headlines because of the warmer conditions associated with watching the display, but to many astronomers the Geminids put on the better show.

The Geminids have been active since 4 December and they reach their climax this week with the peak of the shower taking place on the night of 13-14 December. The chart shows the view looking south-east from London at midnight as 13 December becomes 14 December.

AB InBev unveils its ‘de-alcoholisation’ annex at Magor site as demand for once ‘lousy’ low- or no-alcohol beer rises

A “de-alcoholisation facility” sounds like somewhere to check in after a boozy Christmas, but in the new annexe of a brewery in south Wales they are extracting hangovers from beer.

With demand for no-alcohol and low-alcohol (“ nolo ”) beer taking off in the UK, the hi-tech brewing apparatus enables the plant at Magor, which produces more than 1bn pints of Budweiser, Corona and Stella Artois a year, to make the increasingly popular teetotal versions too.

AB InBev unveils its ‘de-alcoholisation’ annex at Magor site as demand for once ‘lousy’ low- or no-alcohol beer rises

A “de-alcoholisation facility” sounds like somewhere to check in after a boozy Christmas, but in the new annexe of a brewery in south Wales they are extracting hangovers from beer.

With demand for no-alcohol and low-alcohol (“ nolo ”) beer taking off in the UK, the hi-tech brewing apparatus enables the plant at Magor, which produces more than 1bn pints of Budweiser, Corona and Stella Artois a year, to make the increasingly popular teetotal versions too.

AB InBev unveils its ‘de-alcoholisation’ annex at Magor site as demand for once ‘lousy’ low- or no-alcohol beer rises

A “de-alcoholisation facility” sounds like somewhere to check in after a boozy Christmas, but in the new annexe of a brewery in south Wales they are extracting hangovers from beer.

With demand for no-alcohol and low-alcohol (“ nolo ”) beer taking off in the UK, the hi-tech brewing apparatus enables the plant at Magor, which produces more than 1bn pints of Budweiser, Corona and Stella Artois a year, to make the increasingly popular teetotal versions too.