AB InBev unveils its ‘de-alcoholisation’ annex at Magor site as demand for once ‘lousy’ low- or no-alcohol beer rises

A “de-alcoholisation facility” sounds like somewhere to check in after a boozy Christmas, but in the new annexe of a brewery in south Wales they are extracting hangovers from beer.

With demand for no-alcohol and low-alcohol (“ nolo ”) beer taking off in the UK, the hi-tech brewing apparatus enables the plant at Magor, which produces more than 1bn pints of Budweiser, Corona and Stella Artois a year, to make the increasingly popular teetotal versions too.

AB InBev unveils its ‘de-alcoholisation’ annex at Magor site as demand for once ‘lousy’ low- or no-alcohol beer rises

A “de-alcoholisation facility” sounds like somewhere to check in after a boozy Christmas, but in the new annexe of a brewery in south Wales they are extracting hangovers from beer.

With demand for no-alcohol and low-alcohol (“ nolo ”) beer taking off in the UK, the hi-tech brewing apparatus enables the plant at Magor, which produces more than 1bn pints of Budweiser, Corona and Stella Artois a year, to make the increasingly popular teetotal versions too.

AB InBev unveils its ‘de-alcoholisation’ annex at Magor site as demand for once ‘lousy’ low- or no-alcohol beer rises

A “de-alcoholisation facility” sounds like somewhere to check in after a boozy Christmas, but in the new annexe of a brewery in south Wales they are extracting hangovers from beer.

With demand for no-alcohol and low-alcohol (“ nolo ”) beer taking off in the UK, the hi-tech brewing apparatus enables the plant at Magor, which produces more than 1bn pints of Budweiser, Corona and Stella Artois a year, to make the increasingly popular teetotal versions too.

Allendale, Northumberland: Every winter I return to it with my secateurs, but hollies certainly know how to protect themselves

It has become an annual ritual, the cutting of branches from this shapely holly for a winter wreath. A mixture of the wild and of things garnered from my garden, I push twigs and vines into a metal frame packed with moss from drystone walls. Resinous rosemary and pine, silver seedheads of clematis, trails of ivy, lichens, ferns, honesty – each year is different with whatever I happen to find.

This particular holly is always a good source of scarlet berries, but this year it is even more jewelled than usual. It has, for now, been untouched by birds who cannily eat shorter-lived fruits first (wild raspberry, rowan, elder), leaving the solid drupes of holly until other food is scarce. Then its bounty might be guarded by a mistle thrush, possessively seeing off other possible feasters. Hollies are dioecious, with male and female flowers on different trees, so this is a female, its fertility the result of bees ferrying pollen from nearby males.

Allendale, Northumberland: Every winter I return to it with my secateurs, but hollies certainly know how to protect themselves

It has become an annual ritual, the cutting of branches from this shapely holly for a winter wreath. A mixture of the wild and of things garnered from my garden, I push twigs and vines into a metal frame packed with moss from drystone walls. Resinous rosemary and pine, silver seedheads of clematis, trails of ivy, lichens, ferns, honesty – each year is different with whatever I happen to find.

This particular holly is always a good source of scarlet berries, but this year it is even more jewelled than usual. It has, for now, been untouched by birds who cannily eat shorter-lived fruits first (wild raspberry, rowan, elder), leaving the solid drupes of holly until other food is scarce. Then its bounty might be guarded by a mistle thrush, possessively seeing off other possible feasters. Hollies are dioecious, with male and female flowers on different trees, so this is a female, its fertility the result of bees ferrying pollen from nearby males.

Allendale, Northumberland: Every winter I return to it with my secateurs, but hollies certainly know how to protect themselves

It has become an annual ritual, the cutting of branches from this shapely holly for a winter wreath. A mixture of the wild and of things garnered from my garden, I push twigs and vines into a metal frame packed with moss from drystone walls. Resinous rosemary and pine, silver seedheads of clematis, trails of ivy, lichens, ferns, honesty – each year is different with whatever I happen to find.

This particular holly is always a good source of scarlet berries, but this year it is even more jewelled than usual. It has, for now, been untouched by birds who cannily eat shorter-lived fruits first (wild raspberry, rowan, elder), leaving the solid drupes of holly until other food is scarce. Then its bounty might be guarded by a mistle thrush, possessively seeing off other possible feasters. Hollies are dioecious, with male and female flowers on different trees, so this is a female, its fertility the result of bees ferrying pollen from nearby males.

More than 1,000 words used as far back as 325BC to be collected for insight into past linguistic landscape

It is not likely to be a hefty volume because the vast majority of the material has been lost in the mists of time. But the remnants of a language spoken in parts of the UK and Ireland 2,000 years ago are being collected for what is being billed as the first complete dictionary of ancient Celtic.

The dictionary will not be huge because relatively few words survive, but experts from Aberystwyth University say they expect they will end up with more than 1,000 words.

More than 1,000 words used as far back as 325BC to be collected for insight into past linguistic landscape

It is not likely to be a hefty volume because the vast majority of the material has been lost in the mists of time. But the remnants of a language spoken in parts of the UK and Ireland 2,000 years ago are being collected for what is being billed as the first complete dictionary of ancient Celtic.

The dictionary will not be huge because relatively few words survive, but experts from Aberystwyth University say they expect they will end up with more than 1,000 words.

More than 1,000 words used as far back as 325BC to be collected for insight into past linguistic landscape

It is not likely to be a hefty volume because the vast majority of the material has been lost in the mists of time. But the remnants of a language spoken in parts of the UK and Ireland 2,000 years ago are being collected for what is being billed as the first complete dictionary of ancient Celtic.

The dictionary will not be huge because relatively few words survive, but experts from Aberystwyth University say they expect they will end up with more than 1,000 words.