After a lifetime of working for others, Rich Baker threw caution to the wind. The result was a national award for his pizza and a surprising surge in confidence

When his kimchi fiorentina pizza won a national award, Rich Baker knew he was turning a corner. It was 2023. Baker was 60. He and his wife, Sarah, had made the kimchi themselves and their win put Flat Earth Pizzas, the east London restaurant they had launched the previous year, on the map.

“My life has changed so much,” Baker says. “A lightbulb has lit up inside and given me energy, and that energy has given me something that is quite amazing: a sense of confidence and a sense of fulfilment.”

After a lifetime of working for others, Rich Baker threw caution to the wind. The result was a national award for his pizza and a surprising surge in confidence

When his kimchi fiorentina pizza won a national award, Rich Baker knew he was turning a corner. It was 2023. Baker was 60. He and his wife, Sarah, had made the kimchi themselves and their win put Flat Earth Pizzas, the east London restaurant they had launched the previous year, on the map.

“My life has changed so much,” Baker says. “A lightbulb has lit up inside and given me energy, and that energy has given me something that is quite amazing: a sense of confidence and a sense of fulfilment.”

After a lifetime of working for others, Rich Baker threw caution to the wind. The result was a national award for his pizza and a surprising surge in confidence

When his kimchi fiorentina pizza won a national award, Rich Baker knew he was turning a corner. It was 2023. Baker was 60. He and his wife, Sarah, had made the kimchi themselves and their win put Flat Earth Pizzas, the east London restaurant they had launched the previous year, on the map.

“My life has changed so much,” Baker says. “A lightbulb has lit up inside and given me energy, and that energy has given me something that is quite amazing: a sense of confidence and a sense of fulfilment.”