Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking

• Check out more Alice Zaslavsky recipes

So you’re hosting a festive shindig in December and there are vegetarians in the crowd – or maybe the vego is you? You want to put on a good centrepiece but you’re not feeling the nut loaf vibes. What to do?

Festive catering for vegetarians is far easier in the northern hemisphere, where you can whack on a big chunk of pumpkin or stuff some peppers, and let them bake away while you roast the chestnuts and mull the wine.

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking

• Check out more Alice Zaslavsky recipes

So you’re hosting a festive shindig in December and there are vegetarians in the crowd – or maybe the vego is you? You want to put on a good centrepiece but you’re not feeling the nut loaf vibes. What to do?

Festive catering for vegetarians is far easier in the northern hemisphere, where you can whack on a big chunk of pumpkin or stuff some peppers, and let them bake away while you roast the chestnuts and mull the wine.

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking

• Check out more Alice Zaslavsky recipes

So you’re hosting a festive shindig in December and there are vegetarians in the crowd – or maybe the vego is you? You want to put on a good centrepiece but you’re not feeling the nut loaf vibes. What to do?

Festive catering for vegetarians is far easier in the northern hemisphere, where you can whack on a big chunk of pumpkin or stuff some peppers, and let them bake away while you roast the chestnuts and mull the wine.