Explore • Karam Sethi’s recipe for garlic fish tikka with cumin raita

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Karam Sethi’s recipe for garlic fish tikka with cumin raita

news.movim.eu / TheGuardian • 27 November, 2024

Salmon baked in twin marinades of garlic and red tandoori sauce, with a refreshing, garlicky yoghurt dip on the side

Today’s fish tikka is one of the standout dishes on the menu of our new restaurant, Ambassadors Clubhouse in Mayfair , where we celebrate the rich culinary traditions of undivided Punjab. Lasooni essentially means garlic, which here in roasted form joins forces with a traditional red tandoori marinade to give the fish a smoky, aromatic coating. It’s complemented by a side of refreshing, cumin-spiked raita.

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