My offer to host dinner is declined. My cooking is never good. Triumph lies in the fact food is cooked and not full of bacteria

Yeah, I’m gonna say it – stop with the fetishisation of sandwiches, already! Obviously we’ve had the annual rejoicing over the advent (Ha! See what I did there?) of the Pret Christmas offering and the paler imitations thereafter by lesser chains and retail outlets. Now Harrods is getting in on the act with a £29 version on sale at its steakhouse, the Grill on Fifth. It consists of a burger patty (and listen, let’s get rid of the word ‘patty’ while we’re about it, shall we? Why? Because it’s viscerally hateful, that’s why), roast turkey breast, stuffing, a pig in a blanket, spiced red cabbage, cranberry sauce and turkey gravy.

My offer to host dinner is declined. My cooking is never good. Triumph lies in the fact food is cooked and not full of bacteria

Yeah, I’m gonna say it – stop with the fetishisation of sandwiches, already! Obviously we’ve had the annual rejoicing over the advent (Ha! See what I did there?) of the Pret Christmas offering and the paler imitations thereafter by lesser chains and retail outlets. Now Harrods is getting in on the act with a £29 version on sale at its steakhouse, the Grill on Fifth. It consists of a burger patty (and listen, let’s get rid of the word ‘patty’ while we’re about it, shall we? Why? Because it’s viscerally hateful, that’s why), roast turkey breast, stuffing, a pig in a blanket, spiced red cabbage, cranberry sauce and turkey gravy.

My offer to host dinner is declined. My cooking is never good. Triumph lies in the fact food is cooked and not full of bacteria

Yeah, I’m gonna say it – stop with the fetishisation of sandwiches, already! Obviously we’ve had the annual rejoicing over the advent (Ha! See what I did there?) of the Pret Christmas offering and the paler imitations thereafter by lesser chains and retail outlets. Now Harrods is getting in on the act with a £29 version on sale at its steakhouse, the Grill on Fifth. It consists of a burger patty (and listen, let’s get rid of the word ‘patty’ while we’re about it, shall we? Why? Because it’s viscerally hateful, that’s why), roast turkey breast, stuffing, a pig in a blanket, spiced red cabbage, cranberry sauce and turkey gravy.

Royal Festival Hall, London
Playing a mix of traditional folk and radically rearranged acoustic Led Zeppelin classics, the former Zep frontman is in fine voice – but also happy to step out of the spotlight

Between songs, Robert Plant describes his latest project, Saving Grace, as hailing “from the west side of common sense”. It’s a self-effacing remark but he has a point. Most rock stars of his vintage and stature (78 next year, somewhere between 200m and 300m albums sold with Led Zeppelin) would be out there underlining their status by touring the hits. But as anyone who has followed Plant’s serpentine post-Zeppelin career will tell you, the straightforward option doesn’t seem to hold great appeal for him.

So Saving Grace are a band assembled from musicians local to his home in Shropshire – though it isn’t entirely clear if Plant is joking when he suggests he found multi-instrumentalist Matt Worley working in the local tourist information office. Their oeuvre is an intriguing stew of traditional folk songs (The Cuckoo, As I Roved Out); covers that pay testament to Plant’s famously catholic tastes (Everybody’s Song by Low rubs shoulders with It’s a Beautiful Day Today by 60s psych heroes Moby Grape); and a scattering of Led Zeppelin tracks that you could fairly describe as radically rearranged: both Ramble On and Four Sticks now heavily feature an accordion, with the low end provided not by a bass guitar but a cello. Moreover, this is an evening in which one of the most renowned frontmen in rock history – whose voice is in quite astonishing nick – seems happy to regularly cede the spotlight, and effectively act as a backing singer for Worley and vocalist Suzi Dian.

Royal Festival Hall, London
Playing a mix of traditional folk and radically rearranged acoustic Led Zeppelin classics, the former Zep frontman is in fine voice – but also happy to step out of the spotlight

Between songs, Robert Plant describes his latest project, Saving Grace, as hailing “from the west side of common sense”. It’s a self-effacing remark but he has a point. Most rock stars of his vintage and stature (78 next year, somewhere between 200m and 300m albums sold with Led Zeppelin) would be out there underlining their status by touring the hits. But as anyone who has followed Plant’s serpentine post-Zeppelin career will tell you, the straightforward option doesn’t seem to hold great appeal for him.

So Saving Grace are a band assembled from musicians local to his home in Shropshire – though it isn’t entirely clear if Plant is joking when he suggests he found multi-instrumentalist Matt Worley working in the local tourist information office. Their oeuvre is an intriguing stew of traditional folk songs (The Cuckoo, As I Roved Out); covers that pay testament to Plant’s famously catholic tastes (Everybody’s Song by Low rubs shoulders with It’s a Beautiful Day Today by 60s psych heroes Moby Grape); and a scattering of Led Zeppelin tracks that you could fairly describe as radically rearranged: both Ramble On and Four Sticks now heavily feature an accordion, with the low end provided not by a bass guitar but a cello. Moreover, this is an evening in which one of the most renowned frontmen in rock history – whose voice is in quite astonishing nick – seems happy to regularly cede the spotlight, and effectively act as a backing singer for Worley and vocalist Suzi Dian.

Royal Festival Hall, London
Playing a mix of traditional folk and radically rearranged acoustic Led Zeppelin classics, the former Zep frontman is in fine voice – but also happy to step out of the spotlight

Between songs, Robert Plant describes his latest project, Saving Grace, as hailing “from the west side of common sense”. It’s a self-effacing remark but he has a point. Most rock stars of his vintage and stature (78 next year, somewhere between 200m and 300m albums sold with Led Zeppelin) would be out there underlining their status by touring the hits. But as anyone who has followed Plant’s serpentine post-Zeppelin career will tell you, the straightforward option doesn’t seem to hold great appeal for him.

So Saving Grace are a band assembled from musicians local to his home in Shropshire – though it isn’t entirely clear if Plant is joking when he suggests he found multi-instrumentalist Matt Worley working in the local tourist information office. Their oeuvre is an intriguing stew of traditional folk songs (The Cuckoo, As I Roved Out); covers that pay testament to Plant’s famously catholic tastes (Everybody’s Song by Low rubs shoulders with It’s a Beautiful Day Today by 60s psych heroes Moby Grape); and a scattering of Led Zeppelin tracks that you could fairly describe as radically rearranged: both Ramble On and Four Sticks now heavily feature an accordion, with the low end provided not by a bass guitar but a cello. Moreover, this is an evening in which one of the most renowned frontmen in rock history – whose voice is in quite astonishing nick – seems happy to regularly cede the spotlight, and effectively act as a backing singer for Worley and vocalist Suzi Dian.

From sustainable and low-alcohol tipples to Snoop Dogg and Dr Dre’s surprisingly sippable bottle, these are the gins worth your time – and tonic – this Christmas

• The best whisky, from scotch and single malt to bourbon

It’s party season; better make sure the bar cart is fully stocked before friends and family descend. Gin forms the basis of many well-known cocktails, including the negroni, French 75, bramble, gimlet and – 2025’s favourite – the martini. Selecting a decent bottle – or two – will give your usual G&T an upgrade and ensure your Christmas drinks party will be one to remember.

But what is gin? Essentially, it’s a distilled alcohol made from a neutral spirit (usually derived from grain), flavoured with juniper berries and bottled at 37.5% ABV minimum. So, distillers have relative freedom to play around with ingredients, infusions and distillation methods – creating a huge range of gin styles but making it tricky to pick out the right bottle for you.

From sustainable and low-alcohol tipples to Snoop Dogg and Dr Dre’s surprisingly sippable bottle, these are the gins worth your time – and tonic – this Christmas

• The best whisky, from scotch and single malt to bourbon

It’s party season; better make sure the bar cart is fully stocked before friends and family descend. Gin forms the basis of many well-known cocktails, including the negroni, French 75, bramble, gimlet and – 2025’s favourite – the martini. Selecting a decent bottle – or two – will give your usual G&T an upgrade and ensure your Christmas drinks party will be one to remember.

But what is gin? Essentially, it’s a distilled alcohol made from a neutral spirit (usually derived from grain), flavoured with juniper berries and bottled at 37.5% ABV minimum. So, distillers have relative freedom to play around with ingredients, infusions and distillation methods – creating a huge range of gin styles but making it tricky to pick out the right bottle for you.

From sustainable and low-alcohol tipples to Snoop Dogg and Dr Dre’s surprisingly sippable bottle, these are the gins worth your time – and tonic – this Christmas

• The best whisky, from scotch and single malt to bourbon

It’s party season; better make sure the bar cart is fully stocked before friends and family descend. Gin forms the basis of many well-known cocktails, including the negroni, French 75, bramble, gimlet and – 2025’s favourite – the martini. Selecting a decent bottle – or two – will give your usual G&T an upgrade and ensure your Christmas drinks party will be one to remember.

But what is gin? Essentially, it’s a distilled alcohol made from a neutral spirit (usually derived from grain), flavoured with juniper berries and bottled at 37.5% ABV minimum. So, distillers have relative freedom to play around with ingredients, infusions and distillation methods – creating a huge range of gin styles but making it tricky to pick out the right bottle for you.