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      Most people aren’t fretting about an AI bubble. What they fear is mass layoffs | Steven Greenhouse

      news.movim.eu / TheGuardian • 4 days ago - 13:00 • 1 minute

    Artificial intelligence could make income inequality even worse and create a new underclass. Governments and society must take action

    Nowadays there seems to be nonstop discussion about AI, with much of the conversation focused on whether there’s a speculative bubble or whether the chipmaker Nvidia is really worth $5tn or whether OpenAI will beat its rivals in developing new generations of artificial intelligence. But the vast majority of Americans – just like the vast majority of Europeans and Asians – couldn’t care less about those things.

    Their big concern is whether AI is going to cause huge layoffs and create a disastrous job market, especially for younger workers. Dario Amodei, CEO of Anthropic, a leading AI company, fed those fears when he said that AI could wipe out half of all entry-level white-collar jobs in the next one to five years and increase unemployment in the US to 10% to 20%. In October, Bernie Sanders, the top Democrat on the Senate education and labor committee, issued a report saying AI and automation could replace up to 97m jobs in the US over the next decade.

    Steven Greenhouse is a journalist and author, focusing on labour and the workplace, as well as economic and legal issues

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      Roll up! Philip Khoury’s recipe for pistachio yule log | The sweet spot

      news.movim.eu / TheGuardian • 4 days ago - 13:00

    This rich and moreish (and plant-based) yule log is a Lebanese Christmas favourite that harks back to the country’s French colonial past

    I love a yule log, also known as a bûche de Noël . It’s a remnant from the time when Lebanon was a French colony, which lingers to the modern day, and is popular in Lebanese bakeries and patisseries over the Christmas period, often decorated with small figurines, plastic holly leaves and festive messages. Those decorations, and the trompe-l’oeil nature of this treat, enchanted me as a child, and I wanted to bring back some of that enchantment with this take on a woodland yule log.

    This is an edited extract from Beyond Baking, by Philip Khoury, published by Quadrille at £30. To order a copy for £27, go to guardianbookshop.com

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      Celtic and Nancy look to navigate choppy waters in League Cup final

      news.movim.eu / TheGuardian • 4 days ago - 12:55

    Pressure, and no shortage of it, sits on Celtic’s shoulders and St Mirren are unfavourable opponents at Hampden Park

    It is very easy to root for Wilfried Nancy. A likable, passionate individual whose career has taken him from unheralded player to the forefront of a club the size of Celtic should be worthy of high praise. It also feels only two games into the Frenchman’s tenure in Glasgow that he requires all the support he can get.

    Nancy will receive that backing from the stands. Whatever legitimate grievances Celtic’s fanbase has about the direction of their club and circumstance by which Nancy was coaxed from Columbus Crew , they are generally wise enough to give the man a chance. Which is not to say there were no howls of outcry when Nancy’s name was initially floated as a potential successor to Brendan Rodgers.

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      Lindsey Vonn continues remarkable comeback with World Cup ski victory at 41

      news.movim.eu / TheGuardian • 4 days ago - 12:35

    • Skier breaks record after destroying field at San Moritz

    • One of favourites for 2026 Winter Olympics downhill

    Lindsey Vonn’s extraordinary comeback from retirement and serious knee surgery gathered pace on Friday when she became the oldest skier to win a World Cup race at the age of 41.

    The American, who had not raced for five years until she returned to the circuit last year, destroyed the women’s downhill field in San Moritz to win by nearly a second.

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      Taylor Swift: The End of an Era review – as she breaks down over the terror plot, it’s impossible not to feel her pain

      news.movim.eu / TheGuardian • 4 days ago - 12:24 • 1 minute

    The singer’s tears over the Islamic State terrorist plot against her show and Southport attack make this behind-the-scenes docuseries about her world-conquering tour more moving than anyone could have anticipated

    Swifties had long guessed that there would be a documentary going behind the scenes of Taylor Swift’s blockbuster Eras tour. The 2023 Eras Tour concert movie didn’t show any of the inner workings of this three-and-a-half-hour behemoth, which ran for 149 dates from 2023-24. Fans put some bits together, such as how Swift arrived on stage being pushed inside a cleaning cart. Plus, given the two albums she wrote during and about the Eras tour – 2024’s The Tortured Poets Department and this year’s The Life of a Showgirl – it wouldn’t be Swiftian to overlook another lucrative IP extension.

    What fans could never have imagined was that Disney was set to start filming as the Eras tour was due to hit Vienna on 8 August 2023 – the first of three shows in the Austrian capital that were cancelled owing to an Islamic State terrorist plot . We learn this in episode one of the six-part docuseries The End of an Era, when Swift and her longtime friend Ed Sheeran are backstage at Wembley, hours before he guests at her first concert after the thwarted attack. “I didn’t even get to go,” Swift tells him of Vienna. “I was on the plane headed there. I just need to do this show and re-remember the joy of it because I’m a little bit just like …” She can’t find the words.

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      Guardian’s former Gaza reporter acclaimed at British Journalism Awards

      news.movim.eu / TheGuardian • 4 days ago - 12:18

    Malak A Tantesh lauded for her ‘vital coverage of a war most journalists were banned from witnessing’

    Malak A Tantesh , the Guardian’s former Gaza correspondent, was given a standing ovation at the British Journalism Awards, as she was recognised for reporting that included her own journey home following January’s ceasefire deal.

    Tantesh, who reported for the Guardian from Gaza for 18 months, was named new journalist of the year and awarded the Marie Colvin award for outstanding up-and-coming journalists at a ceremony on Thursday night.

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      EU’s 2035 petrol and diesel car ban will be watered down, says senior MEP

      news.movim.eu / TheGuardian • 4 days ago - 12:16

    Decision would anger environmental campaigners, who say it would amount to ‘gutting’ of green deal

    The EU’s outright ban on the sale of new petrol and diesel cars from 2035 is poised to be watered down, a senior European parliament politician has said.

    The decision, expected to be announced by the European Commission on Tuesday in Strasbourg, would be a divisive move, angering environmental campaigners who argue it would amount to the “gutting” of the EU’s flagship green deal.

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      ‘Dangerous and scary’: how a US special forces vet helped María Corina Machado flee Venezuela

      news.movim.eu / TheGuardian • 4 days ago - 12:10

    Bryan Stern recounts hazardous night mission that provided perfect cover for Venezuelan opposition leader’s escape

    María Corina Machado’s getaway from Venezuela involved a long, “scary” and very wet sea crossing in the dead of night with no lights, according to the American man who says he led the operation.

    Bryan Stern, who heads a nonprofit rescue organisation, detailed the mission in an CBS interview published on Thursday after the Venezuelan opposition figure emerged in Norway after the Nobel peace prize ceremony.

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      Digested week: Rejoice! A new oven is here before Christmas. Just a pity I can’t cook | Lucy Mangan

      news.movim.eu / TheGuardian • 4 days ago - 12:05

    My offer to host dinner is declined. My cooking is never good. Triumph lies in the fact food is cooked and not full of bacteria

    Yeah, I’m gonna say it – stop with the fetishisation of sandwiches, already! Obviously we’ve had the annual rejoicing over the advent (Ha! See what I did there?) of the Pret Christmas offering and the paler imitations thereafter by lesser chains and retail outlets. Now Harrods is getting in on the act with a £29 version on sale at its steakhouse, the Grill on Fifth. It consists of a burger patty (and listen, let’s get rid of the word ‘patty’ while we’re about it, shall we? Why? Because it’s viscerally hateful, that’s why), roast turkey breast, stuffing, a pig in a blanket, spiced red cabbage, cranberry sauce and turkey gravy.

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